Yes! In addition to weekly meal prep, I offer services for weekends and special occasions — from intimate family dinners to parties and celebrations. We’ll design a custom menu together, and I’ll handle the shopping, cooking, and prep so you can relax and enjoy your time with guests.

I’m a self-taught cook building a more formal culinary foundation to better serve my clients. I’m currently studying through Rouxbe’s Professional Cook Certification and taking additional food and wine and nutrition courses.

Yes. I can create meals that are vegetarian, vegan, pescatarian, diabetic-friendly, low-sodium, or tailored to your family’s specific preferences.

Fill out the contact form on this site. We’ll talk through your needs and design the plan that works best for you.

I cook in your home so everything is as fresh as possible, tailored to your kitchen and your family’s needs. This way, meals go straight from your stove or oven to your fridge, ready to enjoy.

ANAB food handlers certificate #9065.

Wine Essentials completion from eCornell.

Currently enrolled in the Professional Cook Certification at Rouxbe.

ABC Bartending Certification.

Lifetime of cooking with my parents, aunts, and family friends.